May 20, 2020

Louis Bird- Head Chef: "Everything was boring if alcohol wasn't involved"

Louis Bird- Head Chef: "Everything was boring if alcohol wasn't involved"

In this episode of The Rut, I sit down with Head Chef of a top French restaurant in London and amateur rugby player, Louis Bird. We discuss sibling rivalry, being an alcoholic at 18, taking an overdose, and how cooking and rugby has formed the crucial...